Product Name: Defatted Wheat Germ Powder #3
Country of Origin: USA
Uses: Removing the oil from wheat germ, the most vitamin- and mineral-rich part of the wheat kernel, creates Defatted Wheat Germ. Less perishable than whole wheat germ, it is often used to add flavor and nutrients to grain-based products, especially pasta. However, its toasty, nutty flavor is also a delicious addition to cereals, breads, muffins and pancakes. Wheat germ is the embryo of the wheat kernel, the part that will produce a new plant. It is the heart of the wheat plant, and contains the most concentrated nutritional value, including protein and several amino acids.
Our products are completely safe and we will provide you with the best quality of natural raw materials. Each product have passed many trials and have never had an unintended effect. This product is the beginning of a new generation of health products. We guarantee customer satisfaction as we have many years working with raw materials.
The price above is for a 1 kg. (2.2 lbs.) R&D sample (smaller samples available upon request).
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