Product Name: Diastatic Dry Malt Powder 89DP
Country of Origin: China
Uses: Malt powder is made from grains – usually barley – that have been allowed to sprout. Diastatic malt powder is an ingredient savvy bread baker use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. The best way to use diastatic malt is as a replacement for some of the sugar in your recipe. It is important to use it sparingly, as too much malt can lead to over-proofed dough and an unpleasant sour taste. Many bread flours already have added malt powder, so be sure to check the ingredients before adding any more.
Our products are completely safe and we will provide you with the best quality of natural raw materials. Each product have passed many trials and have never had an unintended effect. This product is the beginning of a new generation of health products. We guarantee customer satisfaction as we have many years working with raw materials.
The price above is for a 50 lbs. R&D sample (smaller samples available upon request).
**For bulk wholesale nutraceutical pricing on this product or any other fruit, herb, marine, spice & vegetable powder and powdered extract, please contact our representatives directly by putting your information in the “Contact Us” box and submit a wholesale quote request.
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