Xantham Gum FCC powder

Product Name:  Xantham Gum FCC powder

Code: KJ9039

Uses: The main application of xanthan gum in the food industry is as a stabilizer and food thickener. It is also often used as a substitute for gluten in the manufacture of bread, pasta and other products made with gluten-free meals; Xanthan gum contributes to these products the baking qualities of gluten and is a carbohydrate that celiacs can consume; In the cosmetic area it is used as a binder and stabilizer in various semi-liquid products and specific lotions, such as: shampoos, gels, dentifrices, lotions, creams and make-up.

Our products are completely safe and we will provide you with the best quality of natural raw materials. Each product have passed many trials and have never had an unintended effect. This product is the beginning of a new generation of health products. We guarantee customer satisfaction as we have many years working with raw materials.

The price above is for a 1 kg. (2.2 lbs.) R&D sample (smaller samples available upon request).

**For bulk wholesale nutraceutical pricing on this product or any other fruit, herb, marine, spice & vegetable powder and powdered extract, please contact our representatives directly by putting your information in the “Contact Us” box and submit a wholesale quote request.